шужук



  1. шужук

    Казахская национальная колбаса из упитанной конины, начиняемая в тонкие кишки, которая предварительно выдерживается в посолочной смеси из соли, сахара и чеснока трое-четверо суток.

    Шужук — полуфабрикат, употребляемый по-разному.


    Кулинарный словарь



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